Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggs over kale and sweet potato grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs over Kale and Sweet Potato Grits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggs over Kale and Sweet Potato Grits is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
  1. Get 1 large sweet potato (orange flesh)
  2. Get 2 cups fresh kale (chopped)
  3. Make ready 1 tablespoon vegetable oil (divided)
  4. Take 1 1/2 cups water
  5. Take 1 cup non-fat milk
  6. Make ready 3/4 cups grits (quick cooking)
  7. Make ready 1/4 teaspoon salt
  8. Make ready 4 eggs
Instructions to make Eggs over Kale and Sweet Potato Grits:
  1. Preheat oven to 350°F.
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

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