Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and pepper cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Pepper Cheese Grits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Pepper Cheese Grits is something that I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Shrimp, Peppers, and Cheese Grits. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country Shrimp and Grits - a dish that has been nagging me for years to try it. Last week, while in Memphis, I finally tried it and fell in lust.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Get 16 oz Shrimp-raw/peeled
- Get 3 sm-med bell peppers (any color/variety)
- Get 1/2 small yellow onion
- Take 1/2 small purple onion
- Prepare 2 1/2 tbsp butter or margerine
- Take 1 cup quick grits
- Prepare 4 slice cheese
- Make ready 2 1/2 tsp Louisiana Cajun Seasoning
- Make ready 1 tsp minced garlic
- Get 1/2 tsp garlic powder
- Make ready 1 Salt & Pepper to taste
Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Lemon juice rounds it all out. There's a lot of richness going on here.
Instructions to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
Cheddar Cheese Grits With Shrimp, Pancetta, and ScallionsChef G. Cheesy Shrimp and Grits couldn't be easier to make. I like to make the grits first so they're perfect and smooth. They take a few minutes of your Good place to start… but be warned a full teaspoon of cayenne pepper and also a full teaspoon of hot sauce is too much. Quaker brand grits work really well in this recipe, and they are distributed very widely.
So that is going to wrap it up with this special food shrimp and pepper cheese grits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
