Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Basil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To begin with this recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Get 2 , 28 oz cans stewed whole tomato
- Take 2 carrots
- Get 1 onion
- Take 1 sweet potato
- Take 2 carton chicken stock (32 oz each)
- Make ready 1 c celery
- Prepare 3 tablespoons tomato paste
- Prepare to taste Salt & Pepper
- Take 1 pinch sugar
- Prepare Shredded Parmesan cheese
- Make ready Basil leaves, cut thin
- Get 3 tablespoon neutral oil
- Prepare 12 oz Heavy cream
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.
Instructions to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so.
So that’s going to wrap this up for this special food tomato basil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
