Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken afgani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super creamy and a different style of recipe for cooking chicken. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
Chicken afgani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken afgani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Take 1 kg Chicken
- Make ready 400 gms Curd
- Take 1 Small onion
- Prepare 15 Garlic cloves, chopped
- Prepare 1 Ginger piece
- Prepare Handful Coriander leaves
- Get 30 black pepper corns
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 2 Green chillies
- Prepare 400 grams Milk
- Make ready 1 tsp Chat masala
- Get 20 Pistachios
- Make ready 1 teaspoon Salt
- Take 1 tbsp Dry fenugreek leaves
- Prepare 2 Lemon juice
- Prepare 3 Green cardamon
- Get 6 Cloves
- Take For smokey flavour-
- Get 2 Green cardamons
- Prepare 1 Coal
- Take 1/2 tsp Butter
- Prepare 1 cup Oil
- Take 2 tbsp Cream
- Make ready 1/2 teaspoon Garam masala powder
Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones. Afghani Chicken Recipe - How to Make Afghani Chicken. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste.
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