Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy southern grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Southern Grits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Southern Grits is something which I’ve loved my entire life. They are nice and they look fantastic.
Want old fashioned, southern creamy grits? Do NOT use the directions on the package! I've been getting so many request on how to make a pot of good ol' southern, creamy, breakfast grits.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy southern grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Southern Grits:
- Make ready 2 cup grits
- Make ready 6 cup water
- Get 1 cup milk
- Take 1 tsp Lawry's seasoned salt
- Make ready 4 cup colby jack cheese shredded
- Take 4 oz margarine, butter or ghee
- Prepare 1 tsp ground black pepper
Classic Southern Waffles with Creamy Grits. Creamy Grits with Roasted Butternut Squash and Blue Cheese. Mix grits into shrimp mixture and stir in half-and-half until smooth. All Reviews for Creamy Southern Shrimp and Cheese Grits.
Steps to make Creamy Southern Grits:
- In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
- Stir well for no lumps in grits add salt and pepper
- Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee
Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for It can be put over some creamy, Southern style grits. Try it with a watercress salad, sliced. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're Old Fashioned Creamy Grits. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking.
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