Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grits bacon and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perfect, creamy Southern cheese grits are dressed up with bacon and scallions and sprinkled with cayenne pepper for a side dish that's going to take center. Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. [Photograph: Vicky Wasik. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits.
Grits bacon and cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grits bacon and cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grits bacon and cheese:
- Make ready 1/2 cup crisp bacon crumbs
- Take 1 1/2 tsp salt
- Prepare 2 cup colby jack cheese shredded
- Get 3 1/4 cup water
- Take 1 cup grits dried
- Take 1 stick margarine
The stone ground grits are substantial enough to hold together and really keep their texture, even with all the cream and cheese.) Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's a question. A twist on the classic Southern cheese grits, this recipe for bacon cheese grits is a winner. As the ultimate comfort food, these are cheesy and loaded with bacon for a dish everyone will love!
Steps to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
It doesn't get any more southern than cheese grits and cheese grits don't get anymore delicious than when topped with lots of crispy bacon. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Ours has a ton of cheddar, which gets mixed in with butter at the very end. If you add the cheese when you first put it in the oven, you may have to cover the dish with foil half way through baking it. This is a classic dish—sweet and spicy shrimp served over creamy grits.
So that’s going to wrap it up with this exceptional food grits bacon and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
