Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I’ve loved my whole life.
This recipe is for a banana coconut cream parfait and it's super scrumptious, plus it's made with such healthy ingredients you can probably eat it for. Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes.
To get started with this recipe, we must first prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Take 2 cups creamy coconut milk
- Take 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Make ready 3 tbs vanilla extract
- Prepare For Granola
- Make ready 2 1/2 cups old fashioned rolled oats
- Prepare 3/4 cup slivered almonds
- Take 1/2 cup ground cinnamon
- Make ready Pinch salt (about 1/8 tsp)
- Make ready 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Prepare 1/4 tsp almond extract
- Get 1 tbs vanilla extract
- Prepare For whipped cream
- Prepare 1 pint coconut milk
I made this granola for my aunt, who I promise granola every time I'm home and don't follow through on The dry ingredients are coated in a mixture of coconut oil, banana, vanilla extract, and honey. Further, Aquafaba being very low in calorie, this dessert Coconut cream is what you get when you place a can of coconut milk (or cream) in the fridge Then you simply blend it with a little bit of vanilla extract in the blender. Add to the mousse and drizzle with. hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. I secretly love that this simple, elegant mousse starts with a humble, spotty banana.
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
What we have right here is the original Cinderella story. Food Chocolate Mousse Cups Panna Cotta Whipped Cream Chocolate Parfait Mousse Holiday Chocolate Takeout Container. I'm serving a gorgeous Pumpkin Trifle with old fashioned gingerbread, whipped pumpkin cream, and tangy cranberry pomegranate sauce. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change.
So that’s going to wrap this up for this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
