Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Soup:
- Take Small knob of butter (or double up the oil if you want to keep it vegan)
- Get coconut oil
- Get heaped tsp cinnamon
- Take heaped tsp garam masala
- Make ready level tsp nigella seeds
- Prepare garlic cloves, finely chopped
- Make ready sundried tomatoes (can use plum or cherry if not available), chopped
- Get heaped tablespoon tomato puree
- Take leek - finely chopped
- Get cube fresh ginger, grated
- Take medium white potatoes, peeled and finely chopped
- Prepare medium sweet potato, peeled and finely chopped
- Prepare medium parsnips, peeled and finely chopped
- Take veg stock - I use bouillon (which can be vegan and low salt)
- Get tinned coconut milk
- Get mango chutney (optional)
- Make ready Salt and pepper
- Make ready lime
- Take plain, full fat yoghurt
Steps to make Masala Soup:
- Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
- Add the garlic to the pan and cook for a further 2 minutes.
- Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
- Add this paste to the pan and cook for 10 minutes.
- Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
- Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
- Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
- Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.
So that’s going to wrap this up with this exceptional food masala soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
