Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sriracha roasted chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sriracha Roasted Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Get 2 chicken breasts; bone-in
- Get 2 tsp McCormick Sriracha powder
- Make ready 1 tsp ground coriander
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
