Irvixen's Poor Man's Lobster
Irvixen's Poor Man's Lobster

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, irvixen's poor man's lobster. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irvixen's Poor Man's Lobster is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Irvixen's Poor Man's Lobster is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have irvixen's poor man's lobster using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Poor Man's Lobster:
  1. Take 1 packages cod or haddock
  2. Make ready 4 tbsp Butter
  3. Make ready 3/4 cup Water
  4. Prepare 1 large Stalk of celery, chunked
  5. Make ready 1 large Onion, sliced
  6. Take 2 Bay leaves
  7. Make ready 1 Pepper, garlic salt, dried dill and paprika
  8. Take 8 tbsp melted butter
Instructions to make Irvixen's Poor Man's Lobster:
  1. Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
  2. Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
  3. Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
  4. Discard the sauce you cooked it in. Serve with melted butter for dipping.
  5. This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.

So that is going to wrap this up for this special food irvixen's poor man's lobster recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!