Mexican Quinoa Salad
Mexican Quinoa Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Quinoa Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa Salad:
  1. Prepare 1/2 cup Quinoa uncooked
  2. Make ready 1/2 cup Cherry tomatoes, halved
  3. Make ready 1 Cucumber, chopped
  4. Make ready 1 Red onion, finely chopped
  5. Get 2-3 Fresh baby spinach, roughly chopped
  6. Get 1 Ripe avocado, pit removed and chopped
  7. Get 1/2 Cup Fresh cilantro,
  8. Make ready For Dressing:
  9. Make ready 1 tbsp vinegar
  10. Take 1 Garlic clove , minced
  11. Take 1/4 cup Olive oil/ grapeseed
  12. Take 1 Lime Juice of lemon
  13. Prepare 1/8 tsp Salt or to taste
  14. Prepare 1/8 tsp pepper or to taste
  15. Make ready 1 cup Red Radish
Steps to make Mexican Quinoa Salad:
  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

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