Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Take 2 (15 oz) cans of diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Prepare 1 small can green chiles
- Take 1 (15 oz) can chickpeas, drained and rinsed
- Take 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
- Get 4 cloves garlic, minced
- Make ready 2 tsp chili powder
- Get 1 tsp paprika
- Take 1 tsp cumin
- Make ready 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that is going to wrap it up for this exceptional food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
