Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bacon-wrapped Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Make ready meatloaf
- Prepare 1 lb ground beef (85% preferred)
- Take 1 tbsp butter
- Prepare 1/2 onion, chopped
- Prepare 2 eggs
- Take 1/2 cup ketchup
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 1/2 tsp dry thyme
- Prepare 1 cup shredded cheddar cheese
- Make ready 1/2 cup bread crumbs
- Take 6 slices of bacon
- Take glaze topping
- Get 1/4 cup ketchup
- Take 1/2 tbsp mustard
- Get 2 tbsp brown sugar
- Prepare 2 tsp Worcestershire sauce
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
So that is going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
