Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken65 dry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken65 Dry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken65 Dry is something which I have loved my entire life. They’re fine and they look fantastic.
Today i have prepared a crispy, tasty and lip smacking chicken recipe. yes. the all time favorite of all non vegetarians. The bite sized fried pieces are crispy on the outside and soft and succulent. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken65 dry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken65 Dry:
- Make ready 400 gm chicken (cut in cubes)
- Get 1/2 cup Curd/Yoghurt
- Get 1 tsp roasted Cumin powder
- Prepare To taste Salt
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp black pepper powder
- Get 1 tbsp curry leaves (chopped)
- Get 2-3 tbsp rice flour
- Make ready As needed Oil to deep fry
- Make ready for tempering
- Take 1 tbsp oil
- Make ready 2 green chillies slit
- Make ready 1 tbsp garlic cloves chopped
- Prepare 10-12 curry leaves
- Prepare to taste Black pepper powder
A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. This is a simple recipe that can be made marinated for upto. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. The chicken should not become dry.
Instructions to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
So that is going to wrap this up for this special food chicken65 dry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
