Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Thai Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get coconut milk
- Make ready bell pepper
- Prepare carrot
- Prepare Green peas
- Prepare cottage cheese(paneer)
- Get Sweet corn
- Prepare coconut oil
- Prepare Thai curry paste
- Get tsbsp soya sauce
- Make ready red chilli
- Get turmeric
- Get ginger
- Make ready garlic paste
- Prepare lemon juice
- Get soaked cashews
- Make ready cumin powder
- Make ready pepper
- Prepare jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up with this exceptional food veg thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
