Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry walnut crostada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raspberry Walnut Crostada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raspberry Walnut Crostada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry Walnut Crostada:
- Make ready Crescent rolls
- Prepare seedless red raspberry jam
- Make ready finely minced walnuts
- Get egg (for egg wash only)
Steps to make Raspberry Walnut Crostada:
- On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
- In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
- With the remaining dough, cut strips and make lattice top.
- In a bowl, beat the egg and brush on the lattice to create a glaze.
- Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
- ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.
So that’s going to wrap this up for this exceptional food raspberry walnut crostada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
