Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted, cod patties, with sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping. Add milk to form a batter.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Take First things first
- Take As needed water
- Take 1 pound salted cod
- Prepare 3 Day
- Take 2 cups almond flour divided
- Get 2 tablespoons finely diced red bell pepper
- Make ready 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Get 1 teaspoon dill weed
- Make ready 2 large eggs
- Get 1/4 teaspoon kosher salt
- Get Sauce
- Prepare 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Get 1 tablespoons sweet pickle relish
- Make ready 1 teaspoon dill weed
- Prepare Last but not least
- Prepare As needed oil to fry in I used peanut oil
Below I explain a foolproof method to obtain a. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.
Steps to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Rinse the cod and pat dry. Using your hands, shred it into small pieces, then chop it very finely. In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black.
So that is going to wrap it up for this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
