Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gumbo and cheese grits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gumbo And Cheese Grits is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gumbo And Cheese Grits is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo And Cheese Grits:
- Make ready 1 stick Butter
- Take 1 cup Flour
- Make ready 1 cup Clam juice
- Make ready 1 1/2 cup Chicken broth
- Prepare 1 lb Smoke sausage
- Get 1 cup Shrimp
- Make ready 1/4 tsp Thyme
- Prepare 1/2 tbsp Parsley
- Make ready 1/2 tsp Basil
- Prepare 2 Bay leaves
- Take 1/4 tsp Pepper
- Take 3/4 tbsp Creole seasoning
- Prepare Cheese Grits
- Prepare 1 Pepper
- Take 1 cup Quick Quaker plain grits
- Take 3 cup Water
- Prepare 2 tsp Salt
- Make ready 1 cup Milk
- Make ready 1/4 Bell pepper chopped
- Get 1/3 Onion chopped
- Take 2 clove Garlic minced
Instructions to make Gumbo And Cheese Grits:
- Start grits by boiling water and adding salt.
- Once boiling add grits slowly and stir while adding in grits.
- Immediately turn down to low (between 1-2).
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
- Now when you stir grits start to add in milk as they get thick.
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
- Now slowly stir in clam juice and chicken broth.
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!
So that is going to wrap this up with this special food gumbo and cheese grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
