Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, angry buddha chicken brine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Angry Buddha Chicken Brine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Angry Buddha Chicken Brine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Take 1 tbsp sesame oil
- Make ready 5 tbsp kosher salt
- Get 5 tbsp brown sugar
- Prepare 3 tbsp sriracha sauce
- Take 4 star anise
- Prepare 1 bay leaf
- Prepare 2 limes sliced
- Make ready 1 tsp curry powder
- Prepare 2 tbsp garlic minced
- Make ready 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Get 1/2 cup apple cider vinegar
- Take 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Make ready 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap this up for this special food angry buddha chicken brine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
