Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and creamy queso grits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Creamy Queso Grits is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp and Creamy Queso Grits is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Take 16 shrimps, peeled and devained
  2. Take 1 cup water
  3. Make ready 1/2 tsp salt
  4. Get 1 cup heavy cream
  5. Get 6 tbsp quick grits
  6. Get 1/3 cup Quesadilla cheese
  7. Make ready 2 tbsp butter
  8. Prepare 1/4 tsp saffron
  9. Take 1 tbsp Adobe Con Sazon
  10. Get 1 tbsp Creole sesoning
  11. Take cayenne pepper
  12. Get 3 tbsp green onions, chopped
Instructions to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

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