Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey carrots w/ toasted walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Carrots w/ Toasted Walnuts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey Carrots w/ Toasted Walnuts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Carrots w/ Toasted Walnuts:
- Take baby carrots
- Get walnuts
- Make ready honey
- Take brown sugar
Instructions to make Honey Carrots w/ Toasted Walnuts:
- Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
- Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
- Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla
So that’s going to wrap this up with this special food honey carrots w/ toasted walnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
