Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peppered Beef Jerky is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Get To taste ground black pepper coarsely
- Get 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up with this exceptional food peppered beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
