Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork ribs soup with fermented turnips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Ribs Soup with Fermented Turnips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Ribs Soup with Fermented Turnips is something that I have loved my entire life.
Directions to make Preserved Turnip with Pork Ribs Soup. Soaked preserved salted radish in warm water, drained and cut into bite sizes. Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
- Prepare 4 pork ribs
- Make ready 1 handful fermented turnips (sweetened)
- Make ready 4 fried tofu
- Make ready 1 tbsp soy sauce
- Take 2 garlic (smash)
- Make ready Salt
- Take Pepper
- Take Sugar
After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little light soy sauce. You can enjoy this classic Chinese Watercress Soup. Tangy fermented turnips (sauerruben) are a traditional pickle in many cultures. They are rich in good-for-you probiotics.
Instructions to make Pork Ribs Soup with Fermented Turnips:
- Boil some water while preparing all ingredients.
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
Lactofermented vegetables have significant health benefits. The fermentation process helps break down cell structures, making nutrients more bioavailable. Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim Keyword black bean sauce, chinese pork ribs, chinese spare ribs, steamed pork ribs, steamed spare ribs. The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two.
So that’s going to wrap it up with this special food pork ribs soup with fermented turnips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
