Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Curry • How To Make Thai Red Curry Paste
To begin with this recipe, we must prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Take Dried Red chili (big)
- Get Dried Red chili (small)
- Get Garlic
- Make ready Shallot
- Make ready Lemongrass
- Make ready Galangal
- Prepare cumin
- Get Coriander seed
- Prepare Kaffir lime leaves
- Prepare Shrimp paste
- Take Coriander root
- Take White pepper corn
- Make ready Vegetable oil
- Prepare Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Take Coconut milk
- Prepare Red curry paste
- Get Fish sauce
- Make ready Palm sugar
- Make ready Sugar
- Make ready kaffir lime leaves
- Prepare Chicken thigh
- Make ready water
- Take Pumpkin
- Take Sweet basil
- Get Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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