Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brined baked potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brined Baked Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brined Baked Potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Baked Potato:
- Make ready Russet Potatoes
- Prepare 1/2 cup water (Warm)
- Make ready 2 Tbs Sea Salt
- Get as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap this up for this special food brined baked potato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
