Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick can-asian noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick Can-Asian Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready 1 pkg Fresh chow mein noodles
- Prepare 1 medium red bell pepper, sliced thin
- Make ready 1 large carrot, shaved or sliced thin
- Make ready 1 zucchini, sliced thin
- Make ready 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Prepare 2 green onions, chopped
- Prepare Sauce
- Prepare 1/4 cup soya sauce
- Make ready Just shy of 1/4 chicken stock
- Make ready 2 tbsp water
- Make ready 1 tbsp brown sugar
- Take 2 tsp hoisin
- Make ready 1 tsp sriracha
- Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that is going to wrap this up with this special food quick can-asian noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
