Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 5 cups Flour
- Prepare Salt
- Make ready 1 teaspoon Baking powder
- Get Water
- Make ready Scotch bonnet
- Take 1 Onions
- Get 2 Carrot
- Get Few pieces Meat
- Take Garlic
- Take Curry
- Take Cube Maggi
- Get Salt
- Take Butter
- Make ready Egg
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- In a xlean big bowl,sirve flour,put salt,maggi cube,curry powder,baking powder mix very well.
- Then add butter and mix,and water mix very well untill is smooth.
- For the filling….Boil meat put onion,garlic,curry,thyme and maggi cube let it boil till the meat is soft.
- Grind the meat and fry in vegetable oil.Then add your scotch bonnet,onion,garlic,oil,curry,fry till is liggt brown.
- Knead the batter and cut in meatpie shape.
- Whisk egg and use brush and brush it on top of the pie.place in the oven for 30minutes.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
