Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy leek potatoe soup (without the cream) is something which I have loved my entire life.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get 2 large leeks, thinly slice
- Get 2 large peeled potatos, 1 cubed and 1 in half
- Take 2 stick celery, thinly sliced
- Take 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Take 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Make ready 1 tsp ground black pepper
Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Home recipes > easy > side dishes > Leek and Potato Soup without Cream.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
You can leave the soup chunky or blend it until smooth. Once you have blended the soup to the consistency you like, reheat it if required. This Potato Leek Soup Recipe is so creamy and delicious, but wait, there's NO cream!? Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream.
So that’s going to wrap it up with this special food creamy leek potatoe soup (without the cream) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
