Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted chicken batch 15. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken batch 15 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Chicken batch 15 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 15:
- Take 1 teaspoon salt
- Take 2 tablespoon ground paprika
- Get 1 tablespoon liquid smoke
- Take 1/4 cup honey
- Make ready 2 tablespoons lemon juice
- Make ready 2 tablespoons melted butter
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 4 pounds chicken breast skin on bone in
- Prepare 2 tablespoons extra virgin oil
Steps to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
So that’s going to wrap this up for this special food roasted chicken batch 15 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
