Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast chicken leg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast Chicken Leg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roast chicken leg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Get 3 Chicken thigh meat (on the bone)
- Take 100 ml ★Soy sauce
- Take 5 tbsp ★Sugar
- Get 50 ml ★Sake
- Get 1 tsp ★ Fish sauce
- Make ready 1 clove ★Garlic
- Prepare 1 knob ★Ginger
- Get 1 ★Bay leaf
- Make ready 1 Coarsely ground black pepper
- Prepare 1 Steamed potaotes
- Make ready 1 Watercress
Instructions to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap it up with this special food roast chicken leg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
