Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic chicken with artichokes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Chicken with Artichokes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Chicken with Artichokes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken with Artichokes:
- Get 12 clove Garlic minced
- Get 1/2 cup chopped onion
- Take 1 tbsp olive oil
- Get 8 oz frozen artichoke hearts
- Get 1 medium red sweet pepper, cut into strips
- Make ready 1/2 cup chicken broth
- Make ready 1 tbsp quick cooking tapioca
- Prepare 2 tsp dried rosemary, crushed
- Take 1 tsp finely shredded lemon peel
- Get 1/2 tsp black pepper
- Make ready 1 1/2 lb skinless boneless chicken breast
- Prepare 4 cup hot cooked brown rice
Steps to make Garlic Chicken with Artichokes:
- In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
- In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
- Add chicken; spoon some of the garlic mixture over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.
So that’s going to wrap this up for this exceptional food garlic chicken with artichokes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
