Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Get 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Get 1/2 cup milk
- Take 1/4 cup butter
- Prepare 8 oz shredded cheddar cheese
- Take Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
