Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish cakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish cakes is something that I have loved my entire life. They are fine and they look wonderful.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To begin with this recipe, we must prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes:
- Make ready 3 potatoes
- Make ready 1/2 bunch kale
- Get 50 ml olive oil
- Prepare 200 g fish hot smoked (cod or salmon works well)
- Prepare 50 g whole wheat flour
- Make ready 1 egg beaten
- Make ready 50 g polenta
- Prepare 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Prepare salt
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in.
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
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