Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Get 1/2 lb strawberries; trimmed & small dice
  3. Make ready 1/2 lemon; juiced
  4. Get 1 large pinch sugar
  5. Make ready 4 eggs
  6. Prepare 3 egg yolks
  7. Make ready 1 C half and half
  8. Prepare 1 t cinnamon
  9. Make ready 2 t espresso powder
  10. Make ready 1 t banana extract
  11. Make ready as needed maple syrup
  12. Prepare as needed powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that’s going to wrap this up with this exceptional food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!