Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nigerian egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian Egg roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nigerian Egg roll is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Egg roll:
- Get 1 cup Flour
- Prepare 3 tablespoons Butter
- Prepare 1 teaspoon Yeast
- Prepare 3 tablespoons Sugar
- Prepare Pinch salt
- Take Hard boiled egg
- Prepare Milk (optional)
- Make ready Spice (white pepper, garlic pepper, paprika) (optional)
Instructions to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
So that’s going to wrap it up with this special food nigerian egg roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
