Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Prepare minced turkey meat
- Take garlic, minced
- Get green onions, finely sliced
- Get fish sauce
- Get red curry paste
- Take salt
- Get ground pepper
- Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready flour
- Make ready egg
- Prepare Sauce ingredients:
- Make ready vegetable oil
- Take onion, thinly sliced
- Take red bell pepper, sliced lengthwise
- Make ready orange paprika, sliced lengthwise
- Prepare red curry paste
- Make ready water
- Prepare kaffir lime leaves
- Get instant coconut milk
- Get fish sauce
- Get mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
