Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese style walnut cookie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese style walnut cookie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese style walnut cookie is something which I’ve loved my entire life.
Chinese Walnut Cookies (核桃酥) - These Chinese-style walnut cookies feature a crispy and crumbly texture and heavenly walnut aroma. Growing up in China, dessert was a rare treat that we enjoyed once in awhile, especially during the Chinese New Year and festivals. Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents.
To begin with this recipe, we must first prepare a few components. You can cook chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese style walnut cookie:
- Take flour
- Make ready sugar
- Prepare vegetable oil
- Make ready egg
- Make ready walnut pieces
- Take baking soda
- Make ready baking powder
Ingredients to prepare hup toh soh (Chinese walnut cookies). Any holiday is a great excuse to bake a mountain of cookies, and. Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!
Steps to make Chinese style walnut cookie:
- Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
- After walnut becomes fragrant turn off heat and cut into small pieces
- Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
- Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
- Pour #4 into #3, mix well and make dough, the dough should be a little moist.
- Divide into 12 small balls, and press down on the baking sheet.
- Brush generous amount of egg on top of cookies, cover the sides as well
- Bake for about 15 minutes until top is golden yellow.
We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. This is traditional walnut cookies (Chinese: Hup Toh Soh) recipe, they are easy to make with nutty and crumbly taste and texture. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?! Don't let me get started on it , Miz Zoe lol Lucky you it's only brain and thighs , me.
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