🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe

To get started with this particular recipe, we must first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
  1. Get 100 g. tapioca pearls
  2. Take 100 g. Sugar
  3. Make ready 100 g. Sweet corn
  4. Prepare 50 g. Young coconut meat
  5. Take 1 cup. Water
  6. Make ready 1 cup coconut juice
  7. Get 250 ml. Coconut milk
  8. Prepare 1/2 tbsp. Sugar
  9. Make ready 1/4 tsp. Salt
Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
  1. Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring
  2. When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
  3. Boil and reduce coconut milk +sugar and salt….Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **

So that’s going to wrap this up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!