Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chessy grits with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the grits cool, par-cook the bacon. The bacon should be just cooked, but still Remove the grits from the oven and place two pieces of bacon into the cups in an 'X' pattern. Top with the remaining shredded cheese, then crack.
chessy grits with bacon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. chessy grits with bacon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chessy grits with bacon using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make chessy grits with bacon:
- Prepare 6 cup water
- Take 1 1/2 tsp salt
- Get 2 cup grits
- Prepare 1 cup mild cheddar cheese shredded
- Prepare 2 tbsp crumbled bacon bits from 3 slices of bacon
- Take 3 tbsp bacon drippings
- Prepare 3 tbsp margarine
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. I cooked the white grits according to the package and when they were done I put in a pat of butter and a good sprinkle of Parmesan cheese. Remembering movie My Cousin Vinny I knew that those must. Transfer bacon to a small bowl with slotted spoon.
Steps to make chessy grits with bacon:
- put water in pot add salt bring to boil stir water making a whirlpool add grit into whirlpool cover bring to boil again stirring occasionally let cook 7 minutes still stirring
- add bacon drippings margarine bacon and cheese stir well cover turn off heat let sit undistrubed 15 minutes
Combine chile and vinegar in another small bowl. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. Grated Cheese (Monterey Jack, Etc.) For the Grits: Add the bacon to medium saucepan over medium heat.
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