Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Make ready 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Make ready 6 Cups water
- Prepare 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Prepare 3 Green onion
- Make ready 1/2 pound shrimp
- Prepare 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
