Spring Onion Soup
Spring Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spring onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spring Onion Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spring Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Soup:
  1. Get 1/4 cup butter
  2. Get 1 TBS olive oil
  3. Make ready 1 medium vidalia onion sliced thin (1 cup)
  4. Get 1 Leek, sliced thin (1/2 cup)
  5. Get 1 bunch green onions, sliced thin (1/2 cup)
  6. Take 2 cups peas (fresh or frozen)
  7. Prepare 4 cups chicken broth
  8. Prepare 4 cups water
  9. Get 2 cup small pasta (dry)
  10. Take 1 tsp salt
  11. Make ready 1 lemon, juiced (3 TBS)
  12. Make ready 1 cup torn Basil leaves
  13. Make ready 8 slices sourdough bread
  14. Make ready 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up for this special food spring onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!