Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Grits is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and Grits is something that I have loved my entire life. They’re fine and they look wonderful.
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Get Main
- Take 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Make ready 1 large Green Bell Pepper
- Make ready 1 medium onion
- Make ready 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Take 8 cup water
- Make ready 1 cup milk
- Make ready 3/4 packages cream cheese
- Take 2 cup cheddar cheese
- Make ready 1/2 stick butter or margarine
- Make ready 2 tbsp Black pepper
- Take 2 tbsp sea salt
- Make ready 1/2 tsp cayenne pepper
- Make ready 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
Shrimp and Grits is one of my family's favorite southern recipes. I mean don't get me wrong, I'm all for beignets and po boys, but a really great shrimp and grits is a dark horse winner. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Shrimp and grits just go so well together.
So that’s going to wrap it up with this exceptional food shrimp and grits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
