Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon on salt. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Japanese salted salmon (塩鮭 Shiojake) with crispy skin. This is a really straightforward recipe. Enjoy the flavorful salmon in rice balls, bento or as a wholesome accompaniment to traditional.
Salmon on salt is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon on salt is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon on salt using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon on salt:
- Get Salmon
- Take 500 grams Salmon Filet
- Prepare 1 cup Sea salt
- Make ready 1/2 cup Braun sugar
- Prepare 1/2 cup Dill
Serve your Simple Salt and Pepper Salmon over a bed of peas and top with your Rub the oil onto each side of the salmon. Place on prepared sheet and sprinkle with salt and pepper. To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Salted salmon is usually served as an appetizer, and it also tastes great in sandwiches or as a main dish!
Instructions to make Salmon on salt:
- Clean the salmon with fresh water.
- Mix up salt, sugar and dill in a bowl.
- Spread kitchen paper in a pan in order to gather the liquid.
- Place the salmon skin side down and cover with mixture.
- Cover the pan and place it in the fridge overnight.
- Take out of the fridge and clean with a spoon any remaining mixture.
- Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.
- Use it in sandwiches salads spaghetti.
Place the salmon on a tray, rub with the dill, then the salt mixture. Pack remaining salt mixture over fish, leaving head and tail peeking out. Roast salmon until just Remove salmon from oven and using a knife or the edge of a fish spatula, crack salt crust and. Rinse salmon steak in cool water. Generously pepper and lightly salt each side.
So that is going to wrap it up for this special food salmon on salt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
