Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Take 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Prepare 1/2 tbsp. Coriander seeds
  5. Take 1/2 tsp shrimp paste
  6. Make ready 1/4 tsp. Cumin
  7. Take 2 tbsp. Vegetable oil
  8. Make ready 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Get 1 pc. Shallot
  11. Prepare 1 pc. Coriander root
  12. Get 2 pcs. Small dried red chili
  13. Take 4 pcs. Big dried red chili
  14. Get 2 pcs. Kaffir lime leaves
  15. Prepare 🟡Thai steamed Seafood curry
  16. Get 7 pcs. Prawn
  17. Take 1 whole squid
  18. Make ready 1.5 cup coconut milk
  19. Take 1/2 tbsp. Palm sugar
  20. Prepare 1.5 tbsp. Fish sauce
  21. Get 15 g. Sweet basil
  22. Prepare 1 pc. Long red chili
  23. Take 2 pcs. Kaffir lime leaves
  24. Make ready 1/2 tbsp. Vegetable oil
  25. Get 1 pc. Young coconut
  26. Make ready Coconut meat
  27. Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap this up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!