Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya 's salt and peppers squids. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanya 's Salt and Peppers Squids is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Get 3 large squids,clean ,cut into half an inch thick
- Make ready 1/3 tsp salt
- Prepare 1/3 tsp ground black pepper
- Prepare 1 tsp crushed coriander seeds ,optional
- Get 1/2 cup flour
- Prepare 1 egg
- Take 1/3 cup cold soda water
- Prepare 6 clove garlic
- Prepare 12 hot peppers ,green and red color
- Prepare 1 oil enough to fry
- Prepare 1/2 tbsp sesame oil
Steps to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap this up with this exceptional food kanya 's salt and peppers squids recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
