Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Grits is something that I have loved my entire life.
Grits is such an easy recipe to make but chances are if you're not from the south, you may not have Grits are made of coursely ground corn and boiled in water or milk to create a creamy pourage. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim. Learn to make a New Orleans recipe for authentic creamy and delicious grits.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy grits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Grits:
- Get Ingredients
- Get 1 cup heavy cream
- Prepare 1 2/3 cup chicken broth
- Make ready 1 cup water
- Make ready 4 tbsp butter
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 cup quick grits
Make savory grits with cream, seasonings, chicken broth, and butter. These creamy grits make a But grits aren't just for breakfast! These savory grits are made with chicken broth, making them a. Gouda Grits with Creamy Asparagus & Crab SauceSoulfully Made.
Steps to make Creamy Grits:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry
Rich and Creamy Grits with Shrimp in Red Eye GravyCooking Channel. Creamy Grits. this link is to an external site that may or may not meet accessibility guidelines. Put the grits in a medium bowl and cover with water. Stir in cream cheese and heavy cream until incorporated. NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner.
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