Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed artichokes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Artichokes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauteed Artichokes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Artichokes:
- Make ready 1 can Artichoke Hearts
- Make ready 1 stick butter
- Make ready 2 clove minced garlic
- Take 1 Garlic Salt
- Make ready 1 Parsley
- Make ready 1 dash Lemon
Steps to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
So that’s going to wrap it up with this exceptional food sauteed artichokes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
