Meat pie
Meat pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meat pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 2 cups Wheat Flour
  2. Get 3 cups APFlour
  3. Make ready 1 tsp baking powder
  4. Prepare 3 tsp sugar
  5. Prepare Pinch salt
  6. Get Cold water
  7. Take Egg(for egg wash)- optional
  8. Prepare 250 g butter
  9. Prepare Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..)

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture.
  2. Make a well in the mixture and add in the egg.. Then mix
  3. Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins.
  4. Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!