Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic glazed roasted chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balsamic Glazed Roasted Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Balsamic Glazed Roasted Chicken Thighs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
- Prepare 8 chicken thighs
- Get 1/4 cup extra virgin olive oil
- Take Salt
- Get Pepper
- Take 2 tbsp moked paprika
- Get 6 garlic cloves, minced
- Prepare 1-1 1/2 cups ketchup
- Make ready 3/4 cup balsamic vinegar
- Prepare 1/2 tsp crushed red pepper flakes
Steps to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
So that is going to wrap this up for this exceptional food balsamic glazed roasted chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
