Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Cream of Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Make ready 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Prepare 4 clove Garlic (Diced)
- Prepare 6 cup Almond milk
- Take 1 tsp Salt
- Prepare White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up with this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
